HOTEL MANAGEMENT

BHM & CT (BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY)

The institute's modern infrastructure has state of Art facilties to impart quality education for BHM & CT. The campus sprawls over six acres of land, consisting of air conditioned conference room, auditorium, seminar hall, class room, computer center, library, canteen etc.with lush green lawn around.

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Model Curriculum for 4 year

Bachelor Degree of Hotel Management & Catering Technology

1st Semester

2nd Semester

Theory

Theory

F.P.foundation -I

F.P.foundation -II

F & B foundation -I

F & B foundation -II

Application of Computers

Foundation course in
Housekeeping

Food Science & Nutrition

Basic Accounting

Communication

Hotel Information System

Intro. To Hospitality Industry

Business Communication

Practical

Practical

F.P. -I

F.P. -II

F & B S -I

F & B S -II

 Computers

HK- I



3rd Semester

4th Semester

Theory

Theory

Food Production Operations-I

Food Production Operations-I

F & B  S Operations-I

F & B S Operations-II

Housekeeping Operations-I

Housekeeping Operations-II

Front Office foundation course -I

Front Office Operations -I

Hotel Accounting

Financial Management

F & B Control

Food & Beverage Management

Practical

Practical

F.P. -III

F.P. -IV

F & B S -III

F & B S -IV

HK- II

HK- III

FO -I

FO -II



5th Semester

6th Semester

Theory

Theory

Advance Food Production -I

Advance Food Production -II

Advance F & B Service -I

Advance F & B Service -II

Housekeeping Management

Research Methodology

Front Office Operations -II

Front Office Management

Facility Planning -I

Facility Planning -II

Intro. To Management

Human Resource Management

Practical

Practical

F.P. -V

F.P. -VI

F & B S -V

F & B S -VI

HK- IV

FO -IV

FO -III

Personality Development - I



7th Semester

8th Semester

Theory

Theory

Hospitality Marketing

Indian Heritage

Intro.to Tourism

Organization Behavior

Business Law

Environmental Issues

Tourism Geography

Food safety

Professional Electives -I

Professional Electives -II

Open Electives -I

Practical

Practical

Project -I

Project -II

Personality Development - II

LABS
The state of art and equipped labs provide hands down practical training to the students.

Food Production Labs
All the Food Production Labs are fully equipped with indigenous equipments.

Basic Training Kitchen
Basics of Practical cookery with emphasis on continental cuisine are taught here to First Year students. Students are required to do individual cooking to master the art.

Quantity Food Kitchen
Emphasis is on Indian regional cuisine, bulk cooking and catering.

The state of art and equipped labs provide hands down practical training to the students.

Advanced Training Kitchen
Emphasis is on cuisine from all over the globe. The student is encouraged to work individually to master the culinary art.

Bakery & Confectionary Lab
Modern technology and techniques of baking applied in the Industry are taught to the students.

Food & Beverage Service

Restaurant
Fully equipped 40 cover restaurant to train the students in Restaurant service, Bar operation and other specialized service.

House Keeping Lab
The House Keeping lab has a fully automated laundry and Guestroom to train the students in hygiene standards and interior decoration of the guest room.

Front Office Lab
Role playing, situation handling and other Front Office related exercises e.g. Property Management Systems, Accounting are the key areas of Training in this lab.

Computer Center
Equipped with 30 terminals on LAN with the latest multimedia Systems with Internet connectivity. Students have hands on experience with Hotel Management System and Application packages.168 kbps lease line is available for Internet facility.

Library
The Institute has well stocked library with the latest books, periodicals and journals both national and international covering all aspects of Hotel, Tourism, Hospitality, Travel & Management. The library also has a good collection of videotapes on all aspect of management hotelier, which could be viewed by the students. The library has multi media resources enabling students to access Internet. Through DELNET student has access to more than 400 journal worldwide.




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Jaipur - 302020, Rajasthan.
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